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Roatan and Bay Islands Discussion List Archive
| Posted On: | 13-Apr-2005 |
| From: | "bradleyzoo" [bradleyzoo.....com] |
| Subject: | [roatan] Re: OK, WHATS THE SECRET |
What I do is put the rice and the salt in the salt shaker and keep it in a cupboard when not in use, and don't leave it laying around out in the open air longer than necessary. I also change the rice each time I put more salt in the shaker. The other secret is keeping the large container of rice in a ziploc bag in the cupboard, and be sure to press the air out of the bag before sealing. This helps a lot. One last thing. I "bonk" the salt shaker on the counter when I'm done using to get the salt away from the holes where it will swell and cause problems in the future. It's not perfect, but it helps a lot. Good luck. :) --- In roatan.....com, "Penny & Tony" wrote: > > All right, we are gringos that have moved to our dream island, Roatan. We > HAVE lived in South Florida, so not really clueless........ > WHAT IS THE SECRET?? > SALT is our dilemma. We have filled our salt shaker half full of uncooked > rice. The rice swells up & plugs the shaker holes & the salt is still wet. > Tony has had it with being served wonderful Honduran salads coated with raw > rice granules. How do we get the salt to shake???????? > Strangers in Paradise, Penny & Tony > > > > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.859 / Virus Database: 585 - Release Date: 2/14/2005 http://www.roatanet.com To visit your group on the web, go to: http://groups.yahoo.com/group/roatan/ roatan- : | |
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