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Roatan and Bay Islands Discussion List Archive
| Posted On: | 15-Apr-2005 |
| From: | Joe [nss.....net] |
| Subject: | Re: [roatan] Salt |
What we always do, if mixed in with the salt, (like in shakers etc.) is to have some of a type of "Instant" rice. like up here in the states, "Minute Rice" it always absorbs any moisture and the salt stays free flowing no matter how humid it ever gets. Never tried it on Bread,, (it's usually not around long enough. Joe Jan Thorkelson - Global Net wrote: > > Found a very good solution to wet salt & soggy crackers. It's called a > Brisker. It looks like a bread keeper and plugs in and has a small > heating > unit so it keeps everything inside nice and dry. You can sometimes find > them in the Chef's catalog or you can call the company at > 1-800-507-5075 and > find out where to get them. They are around $50 for the small one & > $60 for > the larger one. I've had it about 5 years here on Roatan and really love > it. > > > > > > > > > > > > > > > > > ------ > > > * To visit your group on the web, go to: > http://groups.yahoo.com/group/roatan/ > > * > roatan- > > > * the Yahoo! Terms of > Service . > > http://www.roatanet.com To visit your group on the web, go to: http://groups.yahoo.com/group/roatan/ roatan- : | |
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